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Text File  |  1997-03-05  |  243 b   |  8 lines
  1. Assorted trimmed greens     4 oz
  2. Chopped medium ripe tomatoes  2 
  3. Chopped garlic clove    1     
  4. Minced red onion     1 tbs
  5. Extra-virgin olive oil     1 tbs
  6. Balsamic vinegar     1 tsp
  7. Salt and freshly ground pepper
  8. Thin rounds of Italian bread